Three-year-aged Gouda crystalizes, creating crunchy protein clusters and intense caramel undertones. Each cheese variety reaches its peak at different times. Some shine at 60 days, others need ...

or even longer in the case of hard cheeses like Parmesan and aged Gouda). How long does cheese last? Once they’re opened from their original packaging or cut from the larger wheel at a cheese ...

Don't toss your leftover cheese just yet. With a few smart storage tricks, that chunk of gouda or wedge of brie can stay ...