2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

Ice cream and cheese from the ISU Creamery are popular products, and soon the creamery will be increasing its manufacturing ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...

Visitors can watch the process through large glass windows as cheese curds form in heated vats. This year for the first time, they sold out of their aged gouda, which unfortunately can't be rushed ...

Chef Alexander Lord-Flynn, whose restaurant Vinyl Steakhouse is set to open in New York City this spring, said he likes to combine smoked Gouda with havarti, aged cheddar and Swiss cheese.

The creamery produces a variety of cheese products, including an aged cheddar cheese and pepper ... to start producing another cheese — gouda. “As soon as they get the new pasteurizer in ...