Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part ...
In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...
I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...