The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.
In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...
A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...
An Afghan women’s group on Friday hailed a decision by the International Criminal Court to arrest Taliban leaders for their ...
Previously, the UN Office for the Coordination of Humanitarian Affairs (OCHA) in Afghanistan published a report stating that ...
The International Criminal Court’s chief prosecutor says he has requested arrest warrants for two top Afghan Taliban ...