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Anthropocene Magazine on MSNIn the quest for crops that can thrive in a warmer future, scientists just had a breakthrough.They discovered a gene variant that not only shields rice from heat stress, it also produces more and better grains.
Using cooled rice water, gardeners can enrich soil, promote growth, and make the plants more resistant to pests. The method ...
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The Print on MSNIndia unveils world’s 1st gene-edited rice. How it is different from genetically modified varietiesGenetic modification process has faced criticism, with many agriculturists and scientists raising concerns over its health, ...
Researchers from BGI-Research, Huazhong Agricultural University, and Yunnan University discovered that this gene actually slows down root growth — bad news if you're a rice plant trying to reach ...
Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.
Lead author Zhong Liyuan says it would take 8-10 years to produce a stable and widely adoptable rice variety through ...
Designation paves the way for further product development and eventual commercialization in a key Rice growing region.
Global rice prices, which have tumbled to multi-year lows, are unlikely to fall further with top exporter India's currency ...
Millions of farmers across the country are preparing to plant an array of crops, such as rice, corn, soya and pulses. The summer season accounts for nearly half of the annual food production in the ...
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