Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

So, I got to work! This post isn’t about the recipe, though—it’s just a quick tip for how to easily split cake layers for a perfect, even stack. I wanted to make a four-layer cake ...

The cake is baked in a single pan, yet the batter produces three different layers while baking. Made with just eggs, milk, ...

Put everything together and whaddya got? Our most popular spring dessert of all time. Give it a try and we bet you'll agree. Happy Baking!

Luckily, We Take The Cake has us covered with this Peanut Butter Cup 4-Layer Cake ($90). Enjoy luscious layers of rich chocolate and peanut butter cream frosting. Keep in mind that this four-layer ...

Level the cakes, using a cake leveller if possible. See how to do it,here.Turn cakes over. Cut both cakes in half horizontally to create 4 layers. Place the bottom layer of cake on a serving plate ...

See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...