Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

So, I got to work! This post isn’t about the recipe, though—it’s just a quick tip for how to easily split cake layers for a perfect, even stack. I wanted to make a four-layer cake ...

Put everything together and whaddya got? Our most popular spring dessert of all time. Give it a try and we bet you'll agree. Happy Baking!

Luckily, We Take The Cake has us covered with this Peanut Butter Cup 4-Layer Cake ($90). Enjoy luscious layers of rich chocolate and peanut butter cream frosting. Keep in mind that this four-layer ...

See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...