Can you handle the 24-egg monster omelet? Cooked on the Blackstone griddle, this massive omelet is packed with cheese, meats, and veggies for the ultimate breakfast challenge. Watch and see if this ...

As farmers are forced to slaughter millions of chickens per month to prevent the spread of the bird flu, average prices for a dozen Grade A eggs in the United States increased to $4.95 in January, the ...

Hotcakes, hashbrowns and more are the bread and butter of the 24 locations of Norms, which are all open 24/7 in the Southern California area.

Although the egg is resistant to slow, evenly distributed pressure, it is vulnerable to sharp, concussive pressure. It has to ...

He emptied a pack of the biscuits and placed all its contents on the pan, carefully stuffing them on the spread batter. He ...

Eggs are a staple at the Exeter Family Restaurant. A popular spot for breakfast, the restaurant dolls out dozens of plates of them scrambled or over-easy or as omelets each day. They’re also ...

In restaurants, that three-egg omelet is likely going to cost you more ... For starters, it takes a young hen about 16 to 24 weeks to produce an egg, or up to six months. “It is going to take ...

You can’t make an omelet without breaking some eggs, the saying goes ... who owns Boston’s South Street Diner. The 24-hour eatery, which prides itself on its old-school atmosphere and menu ...