-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

Parm-Cheddar Crisps Yield: About 30 INGREDIENTS 1/2 cup (loosely packed) grated white cheddar cheese 1 generous cup (about 1 cup plus 2 tablespoons) grated Parmesan cheese 1/3 cup chopped shelled ...