Safari opened a brick-and-mortar bakery in February, offering a range of traditional Persian sweets that remind her ... Various types of baklava, shirini danmarki (baked saffron rolls) and ...

Chef Nasim Alikhani gives hers a Persian spin by flavoring ... This pecan pie-baklava mashup is at once crunchy, sticky, and sweet. Use your choice of mixed nuts and prepared piecrust to customize ...

No Nowruz feast is complete without Persian sweets especially Iranian baklava — which is sweetened with rosewater and ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

No Nowruz table is complete without Persian sweets, representing sweetness in the new year. Popular here is baklava, a layered pastry with nuts and honey. Baklava is a bit like hummus. Everybody ...

Decades later and thousands of miles away, Fezzani channels her grandmother in a commercial kitchen in Menlo Park, where she preps and bakes all of the desserts for her Middle Eastern sweets ...

A trip to any Cazba location is not complete without dessert. The authentic baklava, bamieh, cream caramel, and Persian ice-cream will leave you feeling pleasantly full—so be sure to wear ...