Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Typically, when you buy a fresh, raw ham, it is uncured and uncooked. Canned and spiral cut hams, on the other hand, are ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Fresh ham: Fresh ham, often sold as pork leg or pork ... which makes for easier slicing. Semi-boneless, spiral-cut hams are the most sold ham in the U.S. Harry Hoenselaar invented the spiral ...