In Italy, rich, creamy stracciatella di bufala is produced specifically with water buffalo milk, which has double the fat and a more pronounced flavor than cheeses made with cow's milk.

Stracciatella di Bufala is a delicacy that embodies the essence of Italian cheesemaking. Known as the creamy filling inside ...

Portare a bollore la panna e aggiungere 80 g di Proespuma, unire la stracciatella fuori fuoco ed emulsionare il composto con olio frullandolo. Filtrare e inserire il tutto in un sifone caricato ...