Pfizer’s 2025 lipid nanoparticle (LNP) production for mRNA therapies sources 80% of its lecithin from Cargill’s genetically optimized soy strains, which enhance drug encapsulation efficiency ...

global soy lecithin production increased by 12% in 2023, with a significant portion used in dairy alternatives, bakery products, and dietary supplements. Companies like ADM and Cargill are ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in pharmaceuticals and food applications, with significant growth potential in emerging ...

The AOCS reports increasing demand for plant-based lecithin, with Cargill and DuPont expanding bio-based production. Additionally, the PCPC highlights a shift toward natural emulsifiers in ...