Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

That new obsession birthed a million loaves of bread. There was a whole rabbit ... Rodriguez has been slowly perfecting her recipe for naturally leavened sourdough loaves for over five years.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough ... which doesn't fare well in yeast bread recipes. But don't wait for a St. Patrick's ...

Heat a skillet over medium heat. Drizzle in some olive oil, then add bread. If the slice has not been cut evenly, place a bacon press or something on top of it to make sure the underside is ...

There are so many bread types out there that things can get confusing. Let's get to the bottom of what the difference is ...