Silky smooth, melt-in-your-mouth, and perfectly caramelized—this is flan at its finest. In this step-by-step guide, I’ll show ...

This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it’s called egg pudding. It all depends on the country you are in. But the dessert is ...

Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in the immirti cloth, hold tightly and press the ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even ... Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm ...