Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

To remove the fins from a fish, cut the skin around them, grip and yank sharply towards the head to remove. I am by no means an expert at filleting and admire the skill of professional filleters ...

The answer to this question is both yes and no, and it depends largely on the type of fish and the filleting method employed.

Place a fillet on one side of each heart ... Fold empty half of parchment heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a sheet pan. Bake 10-12 minutes ...

The machine is designed with respect to hygiene, food safety, maintenance, performance, fillet quality ... it very easy to change between different fish qualities. It is also designed in ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

And learning how to grill fish for your next alfresco bash ... Scrape any remaining small bones away to reveal the bottom fillet. This halibut recipe is perfect for warm weather.