This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Chocolate fudge cake is a great option if you want ... so this is an extremely easy cake to make. If you need a gluten-free cake for a special occasion try Becky Excell's chocolate cake.

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...