Scottie Scheffler didn't have to think too hard when pondering what would be on the menu for the traditional Champions Dinner during Masters week. If you're curious, it starts with cheeseburger sliders served "Scottie style," firecracker shrimp and tortilla soup.

If it ain't broke, don't fix it. That's the Scottie Scheffler approach to cooking up his menu for the Champions Dinner on Tuesday of Masters week —April 5th for those of you scoring at home. It's one of the traditions like none other during Masters week