Many shoppers don’t stop to think about how the food they buy in the grocery store is produced. If it looks tasty and is the ...

Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate, binding together into what will become the curds.

Many people were left feeling 'violated' and 'sad' after discovering how Parmesan cheese is made - and some have even said ...

Are you wondering how cheese goes from fresh milk to the block of delicious cheese enjoyed on sandwiches and pizza? The process begins with high-quality milk, which is carefully tested and prepared ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

"Traditionally, rennet comes from the stomach of a baby animal: calf, kid or lamb. While similar, [plant-based] enzymes can be used for similar effects, many cheeses rely on animal-based rennet ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Here are foods to pay particular attention to. Cheese: some cheese is made with animal rennet, an enzyme extracted from the stomach lining of calves. Vegetarian cheese can be made using plant ...