This gin, lemon, and raspberry drink was invented in the 1880s and has never tasted better. The Clover Club is a simple cocktail made with gin, fresh lemon juice, raspberry syrup, and an egg white.

The original recipe called for Rose's Lime Juice ... This pre-Prohibition cocktail invented in the 1880s combines gin, fresh lemon juice, raspberry syrup, and an egg white. Tangy and tart with ...

5. Clover club A clover club is a classic – the first written mention of the recipe dates from 1910. Gin and vermouth form ...

The elderflower liqueur and Whitley Neill Raspberry Gin complement each other fantastically. The added ingredients of soda and lemon bring out a perfect summery flavour.” Add the gin ...

Raspberry Infused Edinburgh Gin is made from a family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. The result is a deep, tart raspberry flavour.

The standard recipe is a simple sour (spirit, citrus, sweetener) of gin, lemon juice, and raspberry syrup with the addition of egg white foam on top. Created in the early 20th century, the drink ...