This Bolognese recipe is the best recipe you can find online! The Bolognese sauce, which was invented in the Bologna reg ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

When it comes to quintessential dishes with longstanding histories - especially those with incomplete accounts of what constitutes the original, authentic version - you could talk to 10 people and ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan, add ...