Rinse basmati rice in cold water until clear, then soak in salted water for 20 minutes. Drain. Boil lima beans for 3–5 minutes until tender, then drain and set aside. In a large pot, bring 8 ...

Rice, known as "polo" or "chelo" in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it's the perfect accompaniment to absorb the rich flavors of various Iranian ...