This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Food & Wine How to Make Kimchi Stew Posted: March 10, 2025 | Last updated: March 26, 2025 This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to tangy kimchi. In ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt).

Prepared entirely in a Dutch oven, Mingoo Kang's version of this popular Korean stew starts ... and tangy kimchi to form a bold broth as the meat cooks alongside planks of firm tofu.

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

Dubu kimchi is a traditional Korean dish made with tofu and kimchi, a salted and fermented vegetable pickle that’s bursting with gut-loving probiotics. Tomatoes help to create a thick ...