Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Read More: Ramadan Recipe: Potato Gratin ... for 1 to 2 hours until the cabbage wilts. After 30 minutes, toss again to spread the salt evenly. Transfer the kimchi into a 1-quart jar (or smaller ...

At the end of that time, the cabbage will be soft and sitting in a brine of its own juice and some salt. Take the cabbage out ...

When I make it, I weigh out chopped cabbage and other veggies ... mellow and change as the kimchi fermented. Back at home in Seattle, I made batches using recipes from trusted sources like ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

Think about culturally iconic cabbage dishes like kimchi and sauerkraut! And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.

First Lady Michelle Obama shared her own kimchi recipe on Twitter. “Last week, we picked Napa cabbage in the garden. Now we’re using it to make kimchi in the kitchen,” wrote Obama ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...