Mozzarella is the pizza cheese. There’s no question that the flavor and stretchy consistency make for both the perfect centerpiece and a great canvas for toppings. However, there are a couple ...

Savor the smoky goodness of Barbecue Chicken Pizza, a cheesy homemade favorite that combines tender chicken, tangy BBQ sauce, ...

Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone ...

We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

It’s safe to say that pizza is one of the most popular meal options at Elizabethtown College. It’s available for most of the day every day at the Marketplace and Jay’s Nest, and there are plenty ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...

Heat a non-stick pan or skillet over medium heat. Lightly brush it with oil to prevent the dough from sticking. Place the rolled-out dough in the heated pan. Cook one side for 3-4 minutes until it ...