Thank you for sharing it!" - Kim How to Cook Short Ribs in an Instant Pot, Slow Cooker, or the Oven The only difference between cooking these short ribs in an Instant Pot, Slow Cooker, or the oven ...

English-cut short ribs are cut lengthwise and contain one long rib bone per piece. This cut is meaty and perfect for braised dishes like slow-cooker short ribs. Flanken-cut short ribs are thinner ...

Just a tablespoon of Kwame Onwuachi’s pepper sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder ... seeding and removing the ribs from the Scotch bonnet ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

These braised pork ribs are tender, flavorful, and coated in a rich, tangy glaze. The ribs are first boiled with black peppercorns and bay leaves to remove impurities and enhance their natural taste.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with vibrant, earthy beets and sweet blackberries ...