This Bacon Cabbage Gratin is rich, savory comfort food that comes together with just a few simple ingredients. Crisp bacon, ...

If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

until the cabbage wilts, about 5 minutes. Stir in the tomatoes, brown sugar, salt, pepper, vinegar, and raisins. Cover and simmer for 30 minutes. Stir the bacon and the dill, if using, into the soup.

Patrick Powell: ‘I would have liked to have spent a year or two working in another city, maybe New York, or somewhere in Spain.“ ...

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Traditional fare was again to the fore as members of the Galway Association London held their annual Bacon and Cabbage Night ...

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

Remove foil and cook until slightly caramelized. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Shred finely and wash. Cook the onions in the butter in a large ...