Yes, we said 20 million! You know there’s something going right when tamales get that popular. Whether you want traditional green corn and red chile or the more exotic curry or vegan options ...

Tasting Table talked to chef and cookbook author Rick Martinez, who shared his expert tips for making masa at home for the best, fluffiest tamales. By the way, the correct name in Spanish is tamal ...

Among these varied popular fare, the hot tamale stands alone for the very reason that it doesn’t seem to—and at least in the beginning, didn’t—belong to the Delta. As any casual observer ...

Tamales can be found at the physical store in north Phoenix, where they can be eaten or taken to go, and at farmers markets across the entire Valley — some year-round. 15842 N. Cave Creek Rd ...

A staple of Mexican street food culture, bean tacos are an easy and delicious way to start your day. Traditionally prepared ...

Is Delia’s Tamales company founder Delia Lubin trying ... to add new claims against her and several of the company’s top managers. In an order handed down late Friday, the workers were given ...

San Antonians wasted no time embracing the iconic Rio Grande Valley chain Delia's Tamales. It racked up its first Best of San Antonio win just a year after opening its only Alamo City location ...

Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico.

Tucson Tamale Company has a variety to satisfy any craving (Green Corn! Hot and Spicy! Vegan Delight! Chipotle Beef! Chocolate Cherry!). The best part? Tucson Tamale Company delivers nationwide ...