These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are ...

These zucchini fritters are oven baked and can also be ... If you do not have a cooked potato hanging out in your fridge, then boil a raw one. You can do this by submerging it in a pan of water ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

To make the fritters, place the zucchini in a ... and baking soda and stir to incorporate everything. Add the zucchini, corn, and sweet potato and stir again until everything is mixed together.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working in a restaurant in the Karaköy region. “Because we made them in such ...