Above: Fermentation causes small bubbles to rise in the golden syrup. In the golden-hued syrup, the slices of yuzu turn gradually translucent, like candied citrus peel. They are a delicacy in ...

Cocktails like a yuzu margarita. In cocktails, the juice can be combined with the drink, or you can use a slice or peel for garnish. As a light and citrusy flavor in desserts such as tiramisu ...