Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help ...

It almost always uses a mixture of soy sauce plus yuzu juice, or juice from a similarly-flavored fruit such as lemon or sudachi, a Japanese citrus. The sauce also often contains rice wine vinegar ...

Allow to bubble for a further minute. Remove the saucepan from the heat and stir in the yuzu juice and zest straight away. The mixture should thicken as you do. Pour into four glasses or bowls and ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.