A full-size, ripe yuzu is comparable in size to a tangerine, but has a yellow peel. The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho.

You may have had ponzu sauce at a Japanese restaurant before, but the telltale sign of traditionally-made ponzu is the taste of yuzu. Yuzu is an Asian fruit belonging to the citrus family, which ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu ... Mix all the marinade ingredients together ...

Add the yuzu juice and bring the dough together ... search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive ...