Besides its all-in-one citrusy flavor, yuzu is also prized for its fragrance. Both the peel and juice of yuzu are highly aromatic, with complex floral notes like honeysuckle. Despite its subtle ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it lends tartness and floral aroma to many meals: Sudachi is squeezed over ...

Yuzu has been trending in the United States for a few years now. Michelin-starred chefs, craft breweries, and foodies across the country pay a premium for the hard-to-find fruit. All the while, in ...

Blue Monday might be here, but don’t worry, science has your back. Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a ...