This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender crumb. Made with just a few simple ingredients, this quick bread bakes up ...

The rye bread ... beer it has a really complex flavour. Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid. Crumble the fresh ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create ... a long time produced wine and beer, but no one fully understood why the recipe worked.