To control for parasites in raw fish, the meat must be frozen at or below –31°F and stored at that temperature for at least 15 hours, she explains. It can also be frozen and stored at –4°F ...

A MAN who couldn’t pee was horrified to discover the cause – a massive red worm, wriggling out of his bladder. Medics snapped disturbing photos of the parasite as it emerged through a ...

A man was disgusted when he recently bought fish from a local chain supermarket and discovered there was maggots in the fish. He made the discovery after taking the first bite. As the man was working ...

However, it's crucial to be aware that fish meat can sometimes contain harmful parasites that can seriously threaten human health. Eating fish carries the risk of infection with diseases such as ...

"Tapeworms come from eating under-cooked meat or fish. And then four more general symptoms may also appear - bloating, nausea, fatigue, or loss of appetite. In some cases, worms can go unnoticed.