To control for parasites in raw fish, the meat must be frozen at or below –31°F and stored at that temperature for at least 15 hours, she explains. It can also be frozen and stored at –4°F ...
Chennai: The food safety department will carry out quality checks across all illegal fish and food stalls at Elliot's Beach in Besant Nagar after a couple found worms in fish bought at an eatery ...
How a flavourist crafts the taste of vegan meat and instant noodles ... or while eating raw or undercooked fish or squid. This is a result of the parasitic worm moving in the mouth or throat ...