But before we could cook, the wok had to be “seasoned,” as described ... Here are a few bonus tips on how to use your newly ...

These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as ...

To make the best fried rice, try these easy tips. Leftover rice can be ... Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens ...

Thanks to its unique shape, a wok is best suited for high-heat stir-frying and quick-cooking techniques. The sloped sides allow ingredients to be tossed easily, ensuring even cooking without excess ...