In the video, Jason also says that the greens and beans are edible while making noises like they taste good. He believes that ...

In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

Wild radish is mainly a weed of waste places and disturbed habitats in New Zealand. It grows as an annual or biennial, and is often mistaken for wild turnip, which is the main reason for including it ...