It's best harvested in April or May before the flowers appear ... blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups ...

Taste and adjust seasoning. Add a little cream or creamy milk to taste. Serve, sprinkled with a few wild garlic flowers. Melt the butter in a heavy saucepan. When it foams add the potatoes ...

Wild garlic pesto is a great way to use up the bundles ... It's best harvested in April or May before the flowers appear. The shape of the leaves are similar to some other inedible plants, so ...