Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

But before you hit the woods, it’s important to know what you’re looking for, what to avoid and what you can do legally with ...

The wild, edible mushrooms only grow from about late March ... often a family tradition spanning generations,” the department’s field guide states. The Great Morel blog maintains a yearly ...

"Elusive and delicious, morel mushrooms are a wonderful spring time delicacy in Pure Michigan," Pure Michigan said of the wild fungi that ... Here are two other edible mushrooms in Michigan ...

Hundreds of edible wild plants, berries, mushrooms, fungi, spices and herbs can be found in the woods, according to Demers. Some of the more popular edible foraging finds in the state include ...

a purveyor of wild and cultivated mushrooms. “Morels are unique in the edible mushroom world.” Fortu identifies several reasons that mushroom connoisseurs are enamored with them.