Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

From sea to sashimi, this video shows the precise technique behind preparing mackerel sashimi from a whole fish. Watch every step from cleaning and filleting to the final, beautifully plated result.

He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad. Mackerel with tomato and sardine ketchup on toast First make the ketchup, heat a large ...

Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local ...