Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

If using a whole mackerel, place the smoked fish on a chopping ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

I wrote this recipe about 15 years ago ... Prep time: 15 minutes Cook time: 8 minutes 4 For the sauce If using whole mackerel ...

This recipe, with the addition of some umami rich ... I like to serve this with a poached egg on top. If using a whole mackerel, place the smoked fish on a chopping board with the cavity of ...

He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad. Mackerel with tomato and sardine ketchup on toast First make the ketchup, heat a large ...