A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn oil, tomato paste, salt, white pepper, ginger powder, cardamom powder, turmeric powder and saffron. 2. Mix thoroughly until the ...

This Kashmiri mutton curry, marinates succulent lamb shanks in a mouthwatering gravy ... in a heavy pan and place over medium heat. Add the whole spices. Add the sliced onion as soon as the ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank ... a birria-filled sandwich inspired by Philly cheesesteak and ...

Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, add water, close the lid and let it cook for 2 to 3 whistles. 2. For the rice, boil water double ...