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The Best Way To Slice A Whole Beef Rump For Maximum Steak CutsLearn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...
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How to roast a leg of lamb for an easy Easter centerpieceThe whole, bone-in leg, which includes the shank, is typically about six pounds. Once the bone is removed, the remaining meat should weigh four to five pounds — the perfect size to center your ...
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