While you’ll most often find white, red, and black quinoa, the seed (yes, quinoa is a seed, not a grain!) actually comes in over 250 varieties, ranging in hues from pale yellow to deep violet.

As chefs in Lima worked to elevate native ingredients, quinoa started showing up in white-tablecloth restaurants, in pre-packaged bags on market shelves, and even in a popular beer. Quinoa’s ...

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About Quinoa with Vegetables Recipe: High in protein, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor, it is quite a popular breakfast food. In this interesting recipe, ...

We have used black quinoa here as it has a crunchier texture than white quinoa. However, any grain will work perfectly in this salad. For the herb yoghurt: Add all of the ingredients to a small ...