Profiteroles – ice cream or cream filled puffs – are a classic French dessert ... When I make caramel with granulated sugar, I go by colour – the white sugar cooks to a dark amber.

Ready to make a delicious dessert that combines tiramisu and chocolate cream puffs? This video takes you ... s 'A Working Man’ upsets ‘Snow White’ to take No. 1 at the box office U.S ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

The star in this week's episode of Pastries with Paola is hummingbird cream puffs, which marry cream puffs with fruity hummingbird cake. "You might know this as a Southern staple, but it's even ...