Our copycat Tropical Smoothie Cafe's Bahama Mama recipe is as creamy, fruity, and delicious as the original, and it just ...

Fold in the remaining white chocolate chunks. Fold in 100g/3½oz raspberries. Spoon the mixture into the tin and level the surface. Scatter with the remaining raspberries and flaked almonds.

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free to use chocolate chips if that's easier. Using a stand mixer or electric ...