It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

Serve these white chocolate chip ... but feel free to use chocolate chips if that's easier. Using a stand mixer or electric hand-held whisk, cream the butter, both sugars and vanilla together ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with ... and chopped white chocolate, and mix to make an even dough.