These no-bake Avalanche Cookies are loaded with white chocolate, peanut butter, crispy rice cereal, and marshmallows. An easy ...

Plus, they’re easy to make ... crunchy peanut butter? Swap it in for a bit of extra texture. Want an extra chocolatey treat?

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Serve these white chocolate chip ... but feel free to use chocolate chips if that's easier. Using a stand mixer or electric hand-held whisk, cream the butter, both sugars and vanilla together ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with ... and chopped white chocolate, and mix to make an even dough.