with white chocolate chips for a lighter flavor or kept traditional with a chocolate brownie base featuring the chips as an accent. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Beat eggs in ...

Serve these white chocolate chip cookies with a glass of milk for ... and beat for another minute until smooth. Add the flour, baking powder, bicarbonate of soda and salt. Mix on a low speed ...

White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent any unwanted browning.

In a large bowl whisk together flour, baking ... not too white and fluffy. Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and ...

To me, the perfect chocolate chip cookie is rather like the unicorn of the baking world ... Using solely white sugar would lead to a thin, crunchy cookie. If thin and crispy is the texture ...

But if you are not storing them correctly, they might not give you the desired results while baking. Keeping chocolate chips in the fridge can cause them to absorb the moisture and develop a white ...